About Soul Warming Soups

The journey of Soul Warming Soups began with a simple but powerful memory—the warmth of home, the aroma of simmering broth, and the love poured into every homemade meal.

For Rhys Amadori, cooking wasn’t just a skill; it was a connection to the past, to family, and to tradition. Growing up, the kitchen was the heart of the home, where flavors told stories and recipes carried history. His mother, a beacon of love and encouragement, played a pivotal role in shaping his passion. She believed in doing things right—never skimping on ingredients, always cooking with heart, and sharing meals that brought people together.

But as time passed, Rhys realized something heartbreaking—many of the cherished family recipes, passed down through generations, were at risk of being lost. His grandparents, who had cooked effortlessly from memory, had never written them down. He knew he had to preserve these flavors, these traditions, before they faded away. So, he began documenting the recipes, perfecting them, and making them his own.

With over 30 years in the food industry, Rhys had seen firsthand how food could comfort, heal, and bring joy. But it wasn’t until he faced personal loss—the passing of his mother—that the idea for Soul Warming Soups truly took shape. He wanted to create something meaningful, something that carried forward the love and warmth his mother had always given. He wanted to offer more than just food; he wanted to serve comfort in a bowl.

Thus, Soul Warming Soups was born—not just as a business but as a tribute, a celebration of tradition, and a way to bring people together. The soups are handcrafted, made with locally sourced ingredients, and filled with the same love and care that once filled his mother’s kitchen.